Chili Garlic Noodles

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    673 kcal

  • Course

    Side Dish

Chili Garlic Noodles

A garlicky and spicy quick side dish packed with umami flavour.

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Ingredients

Servings
  • 6 oz noodles
  • 1 tablespoon chili flakes
  • 2-3 garlic cloves minced
  • ½ teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster mushroom sauce optional
  • 1 tablespoon sesame seeds Note: If using roasted sesame seeds, add them later.
  • 5 tablespoon neutral vegetable oil
  • 2 teaspoon sesame oil
  • Fresh cilantro or spring onions for garnish

Instructions

  1. In a heatproof bowl, combine the chili flakes, minced garlic, sugar, light soy sauce, dark soy sauce, and oyster mushroom sauce. If your sesame seeds are unroasted, add them now. If they’re roasted, they will be added later.
  2. In a small saucepan, heat the neutral oil over medium heat until hot but not smoking. This should take about 2-3 minutes.
  3. Carefully pour the hot oil into the bowl containing the sauce ingredients. Stir immediately and thoroughly to combine. If you have reserved roasted sesame seeds, stir them in now.
  4. Cook the noodles according to the packet's instructions.
  5. In a mixing bowl or in the pot you cooked the noodles in, combine the cooked noodles with the spicy chili garlic oil, and add the sesame oil.
  6. Garnish with freshly chopped cilantro or sliced spring onions.

Notes

  • You may not need to use all the sauce; just add enough to your taste.
  • You may not need to use all the sauce; just add enough to your taste.

Nutrition Information

Show Details
Calories 673kcal (34%) Carbohydrates 75g (25%) Protein 10g (20%) Fat 38g (58%) Saturated Fat 6g (30%) Polyunsaturated Fat 21g Monounsaturated Fat 9g Trans Fat 0.2g Sodium 989mg (41%) Potassium 128mg (4%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1187IU (24%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 673 kcal

% Daily Value*

Calories 673kcal 34%
Carbohydrates 75g 25%
Protein 10g 20%
Fat 38g 58%
Saturated Fat 6g 30%
Polyunsaturated Fat 21g 124%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Sodium 989mg 41%
Potassium 128mg 3%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1187IU 24%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

21 reviews
Excellent

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