Veggie Charcuterie Board

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    3 kcal

Veggie Charcuterie Board

Every get-together needs a nutritious veggie charcuterie board full of colorful vegetables beautifully displayed all together. Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.

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Ingredients

Servings

Dips:

  • Hummus, sprinkled with bagel seasoning
  • Beet hummus
  • Veggie Dip, or Ranch Dressing

Vegetables:

  • mini sweet peppers
  • sugar snap peas
  • radishes
  • cherry tomatoes
  • celery
  • broccoli
  • cucumber
  • cauliflower
  • rainbow baby carrots
  • 1 Whole Bell Pepper, stem removed and deseeded for dip

Instructions

  1. Wash, dry, and cut the vegetables.
  2. Cut the top off the bell pepper and deseed the inside. Fill your prepared dip inside the cavity of the pepper then place onto the board.
  3. Fill the hummus into small bowls and space them out onto your board.
  4. Place the vegetables around the dips and fill in any holes with cherry tomatoes.

Nutrition Information

Show Details
Serving 1cup Calories 3kcal (0%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.03g (0%) Saturated Fat 0.004g (0%) Sodium 0.2mg (0%) Potassium 25mg (1%) Fiber 0.1g (0%) Vitamin A 24IU (0%) Vitamin C 22mg (24%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 3 kcal

% Daily Value*

Serving 1cup
Calories 3kcal 0%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 0.03g 0%
Saturated Fat 0.004g 0%
Sodium 0.2mg 0%
Potassium 25mg 1%
Fiber 0.1g 0%
Vitamin A 24IU 0%
Vitamin C 22mg 24%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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