Victoria Sandwich
User Reviews
4.9
26 reviews
Excellent
Victoria Sandwich
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This Victoria Sandwich is filled with homemade strawberry jam and clotted cream for the ultimate teatime treat!
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Ingredients
- 175 g butter softened, lightly salted
- 175 g caster sugar minus 1 tsp
- 1 tsp vanilla sugar
- 175 g self-raising flour
- 3 egg large, beaten
- FILLING:
- 4 tbsp strawberry jam see notes for link, home-made
- 150 g clotted cream I used Roddas
- icing sugar for dusting
Instructions
- Pre-heat the oven to 190⁰C.
- Grease and line 2 x 20cm (8 inch) baking tins with baking paper.
- Cream the butter and sugars together with an electric whisk until light and fluffy (be patient)!
- Whisk in the beaten eggs a little at a time.
- Fold in the flour gradually with a metal spoon (turning in a figure of eight).
- Divide the mixture equally between the 2 cake tins (I use scales to be accurate).
- Bake for 20 minutes or until golden and springs back to the touch.
- Turn onto a wire rack and allow to cool completely.
- Once cool, use a spatula to spread the clotted cream over the base of one cake and strawberry jam over the other, then sandwich together.
- Dust the top surface with icing sugar and if you want extra Brownie points use a paper doily to make a pretty lace pattern on top!
Notes
- For the filling use my Quick One Punnet Strawberry Jam.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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