Victoria Sponge Cupcakes
User Reviews
5
3 reviews
Excellent
Victoria Sponge Cupcakes
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Victoria Sponge Cupcakes with cream and jam, a delicious twist on the classic Victoria Sandwich Cake. They are super easy to make, mess free, and they make a great dessert for any party and celebration. Best served with a nice cup of tea for the ultimate afternoon tea experience.
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Ingredients
- 175 g butter soften
- 175 g sugar
- 3 egg
- 175 g self-raising flour
- 1 teaspoon baking powder
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 300 ml Whipped Cream
- ¼ cup strawberry jam
- ¼ cup kiwi and gooseberry jam
- 1 tablespoon icing sugar for decorating
Instructions
- To make the sponges, add the soften butter to a large bowl together with the sugar.
- Use a hand mixer to cream them together until smooth.
- Add the eggs one by one, mixing well after each addition.
- Sift in the flour, add the milk, baking powder and vanilla extract and mix to incorporate.
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- Line a 12-hole muffin tin with paper cases and divide the batter evenly.
- Bake for 20 minutes until golden and a skewer inserted in the middle of the sponges comes out clean.
- Leave the sponges to cool down completely in their cases.
- Once they have cooled down, peel the paper cases off, cut each cupcake in half horizontally, spread jam on one side, and top with whipped cream - I added the cream to a piping bag fitted with a star nozzle, but it can also be done with a spoon if it's easier.
- Dust the cupcakes with icing sugar.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
92mg
(31%)
Sodium
115mg
(5%)
Potassium
114mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
599IU
(12%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 115mg | 5% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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