Walnut Butter

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12 tablespoons

  • Calories

    133 kcal

  • Course

    Snacks

  • Cuisine

    American

Walnut Butter

This rich and creamy Walnut Butter is made with just three ingredients!

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Ingredients

Servings
  • 2 cups walnuts (180g)
  • 1 tablespoon honey or agave (optional)
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 400℉. In a shallow baking tray, spread walnuts in an even layer.
  2. Bake until golden brown and toasted, about 10 to 15 minutes. Keep an eye on them so they don't burn.
  3. Place toasted walnuts in a high-powered food processor (mine is 3 cups) and process until smooth and creamy, about 3 to 5 minutes.
  4. Add honey and salt, then process again until fully combined.
  5. Pour into a jar or an airtight container and enjoy.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 9g Monounsaturated Fat 2g Sodium 49mg (2%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12tablespoons

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 2g 10%
Sodium 49mg 2%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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