Wasakaka [Recipe + Video] Dominican Garlic Sauce
User Reviews
5
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Prep Time
30 mins
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Cook Time
1 min
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Total Time
31 mins
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Servings
4 servings
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Calories
151 kcal
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Cuisine
South American, Dominican
Wasakaka [Recipe + Video] Dominican Garlic Sauce
Description
To make Wasakaka, olive oil is heated over medium heat, then garlic and minced parsley are sautéed briefly until aromatic. Bitter orange juice combined with water is added, and the mixture simmers on low heat until it reduces by half, concentrating flavors. Salt and black pepper are adjusted to taste to finish the sauce.
This sauce offers a bold garlic presence softened by the citrus acidity from bitter orange or lime juice, complemented by fresh parsley. It's commonly served as a condiment for chicken or other meats, where its bright and savory qualities enhance the dish.
Ingredients
- ¼ cup olive oil
- 4 tablespoons garlic mashed
- ½ cup bitter orange juice or lime juice
- ¼ cup parsley minced
- 1 teaspoon salt or more, to taste
- ¼ teaspoon black pepper or more, to taste, freshly-cracked or ground
Instructions
1. Making the sauce
- To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.
2. Serving
- Serve sauce alongside the chicken or any meat of your preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 4drumsticks | |
| Calories | 151kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 587mg | 24% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 19mg | 21% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.