Watercress Soup

User Reviews

4.8

50 reviews
Excellent

Watercress Soup

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Watercress soup is a light, fresh and vibrant soup that can be enjoyed all year round. Full of goodness, easy to make and ready in under 30 minutes.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 shallot diced
  • 1 rib celery diced
  • 150 g potato peeled and diced
  • 300 ml vegetable stock
  • 160 g watercress
  • 60 ml milk whole
  • 20 ml cream

Instructions

  1. Heat 1 tablespoon Olive oil and 1 tablespoon Butter in a large pan. Add 2 Shallots and 1 rib Celery and cook on low until softened - about 5 minutes.
  2. Add 150 g Potato and 300 ml Vegetable stock. Simmer for 10 minutes.
  3. Add 160 g Watercress and cook for 3 minutes.
  4. Blend until smooth. Add 60 ml Whole milk and 20 ml Cream, stir and serve.

Notes

  • Use a stick blender to blend this soup. If you are going to use a jug blender, make sure it cools down first, as putting hot soup in can cause it to break.
  • If you are making this soup for young children, then use a low salt stock.
  • You may need to add a little bit more stock to the soup after blending, depending on the consistency that you want. If you have cooked the soup on too high a heat, then it will need more stock otherwise it will a little thick. It is meant to be a thinner soup.

Nutrition Information

Show Details
Serving 1portion Calories 261kcal (13%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 30mg (10%) Sodium 713mg (30%) Potassium 773mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 3338IU (67%) Vitamin C 52mg (58%) Calcium 169mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 1portion
Calories 261kcal 13%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 713mg 30%
Potassium 773mg 16%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 3338IU 67%
Vitamin C 52mg 58%
Calcium 169mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

50 reviews
Excellent

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