Watermelon and Tajin
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Watermelon and Tajin
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Sweet, spicy and tart, this Watermelon and Tajin is a vibrant snack that screams summer! Fresh juicy watermelon is drizzled in a sweet, tart chamoy sauce and sprinkled with tangy Tajin.
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Ingredients
- ½ seedless watermelon
- 1 teaspoon Tajín or chili lime seasoning
- 1 tablespoon chamoy sauce
Instructions
- Cut the watermelon in half, cut the watermelon into 1 inch cubes removing the peel.
- Spread the watermelon cubes on a plate (or serve on skewers or in cups).
- Drizzle with chamoy sauce.
- Sprinkle with Tajin as desired.
Equipments used:
Notes
- Chamoy: a sweet, tart and mildly spicy sauce made of pureed, dried fruits, hibiscus and chili powder. Use a homemade chamoy sauce or store-bought, one of our favorites is the Siete brand,
- Tajin: this is a brand name of a chili lime seasoning. It is salty, tangy and slightly spicy. Although you can always use a homemade version to increase the heat, or buy the habanero version for more spice.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
6mg
(0%)
Potassium
630mg
(18%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
3201IU
(64%)
Vitamin C
46mg
(51%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 3201IU | 64% |
| Vitamin C | 46mg | 51% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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