Watermelon Shave Ice

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    2 -4 Servings

  • Course

    Dessert

  • Cuisine

    International

Watermelon Shave Ice

A recipe for Watermelon Shave Ice! Shave ice is paired with fresh watermelon, watermelon syrup, and mini chocolate chips for quite the refreshing summertime treat.

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Ingredients

Servings
  • 3/4 cup granulated sugar 150 grams
  • 3/4 cup water 177 milliliters
  • 1 watermelon small
  • 4 cups ice cubes 575 grams
  • 1/2 cup chocolate chips mini, 80 grams
  • sweetened condensed milk for drizzling

Instructions

  1. In a small saucepan, place the sugar and water over medium heat. Bring to a simmer and cook, whisking often until the sugar is dissolved and the liquid is slightly thickened, about 10-15 minutes.
  2. Remove from heat and allow to cool completely to room temperature.
  3. Wash the small watermelon and cut in half.
  4. Scoop out 18 ounces (510 grams) of the fresh watermelon and place in a blender.
  5. Blend over low speed until completely smooth.
  6. Strain the watermelon puree though a fine mesh strainer into the simple syrup, pressing down with a spoon to release as much liquid as possible, then transfer to an airtight container and refrigerate until ready to serve.
  7. Use a melon baller to scoop the rest of the fresh watermelon into balls and place in an airtight container. Refrigerate until ready to assemble.
  8. Once the watermelon halves are completely scooped out, place them in the freezer to chill until ready to assemble and use as bowls.
  9. Place one chilled watermelon bowl under the shave ice machine and add 2 cups (288 grams) of the ice cubes to the machine according to manufacturer's instructions.
  10. Fill the watermelon bowl halfway with the shave ice, then add a heavy drizzle of the watermelon syrup, a couple watermelon balls, and sprinkling of chocolate chips to the center.
  11. Cover with more of the shave ice until filled.
  12. Decorate with the fresh watermelon balls, mini chocolate chips, and add watermelon syrup to taste.
  13. Repeat with other watermelon bowl and ice.
  14. Serve immediately with a drizzle of sweetened condensed milk if desired.
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5

8 reviews
Excellent

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