Wendy's Chili
User Reviews
5.0
15 reviews
Excellent
Wendy's Chili
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This copycat recipe brings the iconic flavors of Wendy's Chili to your kitchen. Discover the secrets behind this ultimate comfort food.
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Ingredients
- 2 ½ pounds ground beef
- 1 cup diced celery
- 2 cups diced white onion
- 1 large green bell pepper, diced
- 1 tablespooon minced garlic
- 1 cup water
- 1 cup tomato juice
- 1 (28-ounce) can stewed tomatoes
- 1 (10-ounce) can RO*TEL diced tomatoes & Green Chilies
- 1 ½ (1.25-ounce) packets McCormick Mild Chili Seasoning Mix 3-4 tablespoons
- 1 (14-ounce) can red kidney beans, undrained
- 1 (15-ounce) can Ranch Style Original Beans, undrained
- 1 teaspoon salt
- ½ teaspoon pepper
- shredded cheese for garnish
Instructions
- In a large pot, brown beef. Drain off excess fat.
- Add celery, onion, green bell pepper, and garlic. Cook on medium-high for 3-5 minutes, until vegetables are softened.
- Add all remaining ingredients. Cover and simmer for 2-3 hours, stirring occasionally, until it reaches desired thickness.
Notes
- Spice your chili up with red pepper flakes or Tabasco sauce.
- Have a full Wendy's inspired meal and serve this chili with a baked potato topped with butter and sour cream.
- Store leftovers in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
41g
(14%)
Protein
40g
(80%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
881mg
(37%)
Potassium
1439mg
(41%)
Fiber
13g
(52%)
Sugar
10g
(20%)
Vitamin A
2166IU
(43%)
Vitamin C
41mg
(46%)
Calcium
131mg
(13%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 40g | 80% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 881mg | 37% |
| Potassium | 1439mg | 31% |
| Fiber | 13g | 52% |
| Sugar | 10g | 20% |
| Vitamin A | 2166IU | 43% |
| Vitamin C | 41mg | 46% |
| Calcium | 131mg | 13% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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