WENDY’S CHILI
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WENDY’S CHILI
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This Wendy’s Chili copycat recipe is rich, hearty, and packed with ground beef, beans, tomatoes, and warming spices. It’s the perfect comfort food for chilly days and tastes just like the classic fast-food favorite!
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Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 28-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 1 15-ounce can kidney beans, drained
- 1 15-ounce can pinto beans, drained
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Step 1: Cook the Beef – In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Step 2: Add Vegetables – Stir in onions, bell pepper, and garlic. Cook for 3–4 minutes until softened.
- Step 3: Add Remaining Ingredients – Pour in diced tomatoes, tomato sauce, beans, beef broth, and spices. Stir well.
- Step 4: Simmer – Reduce heat to low and let the chili simmer for 30–40 minutes, stirring occasionally.
- Step 5: Serve – Ladle into bowls and enjoy with crackers or cornbread.
Notes
- Make Ahead: This chili tastes even better the next day! Store in the fridge for up to 3 days.
- Customizing the Flavor: Add jalapeños, hot sauce, or extra chili powder for a spicier kick.
- Serving Suggestions: Serve with shredded cheese, sour cream, or tortilla chips.
- Allergy-Friendly Options: Use ground turkey for a leaner option or omit beans for a low-carb version.
- Storage Tips: Freeze leftovers in airtight containers for up to 3 months.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
32g
(11%)
Fat
15g
(23%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 32g | 11% |
| Fat | 15g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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