Whipped Avocado Dip
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Whipped Avocado Dip
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Creamier than guacamole, this Whipped Avocado Dip embodies the freshness of spring! It is tangy, light and easily customizable. Serve it with Mission Organics® Yellow Corn Tortilla Chips and watch it vanish in seconds!
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Ingredients
- 1 bag Mission Organics® Yellow Corn Tortilla Chips
- 3 avocados peeled, pitted and cut into chunks
- Juice of half a lime
- 1 small jalapeño seeded and chopped
- 1 clove garlic chopped
- 1/4 cup chopped cilantro
- salt to taste
- 1/2 cup sour cream
Instructions
- Combine all the ingredients in a food processor or blender and blend, scraping down the sides as necessary, until creamy and smooth.
- Transfer to a serving bowl and serve with Mission Organics Yellow Corn Tortilla Chips.
Nutrition Information
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Serving
1/4 cup
Calories
186kcal
(9%)
Nutrition Facts
Serving: 6to 8
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 186kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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