Whipped Feta Strawberry Phyllo Cups
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
15 servings
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Calories
59 kcal
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Course
Dessert
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Cuisine
Mediterranean
Whipped Feta Strawberry Phyllo Cups
Description
Whipped Feta Strawberry Phyllo Cups bring together the creamy texture of whipped feta and cream cheese with ripe strawberries nestled in crisp phyllo shells. The feta is pulsed into fine crumbs, then blended with cream cheese, honey, and lemon zest to create a smooth, tangy spread. Piped into the delicate phyllo shells, the filling contrasts with the crunch of the cups. Fresh strawberries and a garnish of mint or basil add brightness, while drizzles of honey and balsamic glaze introduce a layered sweetness and acidity. This combination provides a complex flavor profile and a pleasing contrast of textures.
The preparation focuses on balancing the creamy and tangy cheese base with the fresh and sweet elements of strawberries and honey, complemented by the slight tartness of the balsamic glaze. The phyllo shells serve as individual vessels, ideal for serving at gatherings or as appetizers. The recipe makes about fifteen cups, suited for light snacks or party offerings.
For the balsamic glaze, store-bought varieties simplify the finishing touch, but a reduction of balsamic vinegar with brown sugar can be prepared ahead for freshness. Letting the cheeses come to room temperature before blending improves texture and ease of mixing. Adjust the lemon zest and honey to achieve a desired balance of tartness and sweetness. Fresh herbs for garnish add a refreshing aroma and flavor.
Ingredients
- 2 oz cream cheese
- 4 oz feta cheese
- 1 TBSP honey
- ⅛ tsp lemon zest
- 3-4 strawberry hulled + chopped, large
- 15 phyllo shells
- mint fresh, or basil to garnish
- 2-3 TBSP honey for drizzling
- 2 -3 TBSP balsamic glaze for drizzling
Instructions
- For best results, allow feta and cream cheese to reach room temperature before you begin.
- Crumble feta into the bowl of a food processor and pulse until only itty bitty crumbs remain.
- Add cream cheese and honey and blend until creamy, scraping down the sides if needed. If you'd like a bit of citrusy punch to your whipped feta, add 1/8 tsp lemon zest when you add your honey. It does add a bit of tartness but I love the punch of lemon! If needed give it a taste and add additional lemon/honey to taste.
- Place filling in a small plastic bag (or piping bag) and use a baking spatula to press the mixture into one of the corners. cut the corner of the bag and pipe filling into your phyllo shells. Top with chopped strawberries and garnish with a sprig of mint or some fresh chopped basil.
- I like to drizzle both honey and balsamic glaze on mine - so good!
Notes
- Use room temperature cream cheese and feta for a smoother whipped texture.
- Balsamic glaze can be purchased or made at home by gently reducing balsamic vinegar with brown sugar until thickened.
- Adjust lemon zest and honey in the filling to balance tartness and sweetness to your preference.
- Serve the phyllo cups shortly after filling to maintain their crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 104mg | 4% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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