Whipped Feta with Green Onion + Sundried Tomato

1. In a food processor, add the feta cheese, olive oil, lemon juice, and cold water. Blend until the feta mixture until smooth and light. 
2. Transfer to a serving dish, wrap with plastic and set aside in the fridge. 

As that sits, prepare the toppings.

1. Using a sharp knife, finely chop the green onion, mince the garlic, slice the sundried tomatoes, and add it to a medium-sized bowl.
2. Add the black pepper and chili flakes.
3. Mix the ingredients together to combine.
4. In a small pot, add the olive oil and bring to a rapid boil.
5. Add the bowl of combined toppings to the oil.
6. Stir briefly, then pour over top of the whipped feta.
7. Serve immediately with slices of toasted baguette!