White Bean Crostini with Watermelon Radishes

Name: White Bean Crostini with Watermelon Radishes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Ingredients: 15 ounces cannellini beans; 1/2 lemon; 1 tablespoon olive oil; 1/2 teaspoon grated garlic; Kosher salt and fresh ground black pepper to taste; 4 watermelon radishes; 2 cups mixed baby greens; 1 baguette

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Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
10 servings
Calories
122 kcal
Course
Appetizer
Cuisine
American

White Bean Crostini with Watermelon Radishes

Lindsey Herring

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Toasted slices of baguette topped with creamy white bean spread, spring greens and crunchy watermelon radishes are an easy spring appetizer!

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Ingredients

Servings

15 ounces cannellini beans, rinsed and drained
1/2 lemon, zested and juiced
1 tablespoon olive oil
1/2 teaspoon grated garlic
Kosher salt and fresh ground black pepper to taste
4 watermelon radishes, sliced as thin as possible
2 cups mixed baby greens
1 baguette, cut into 1/2 inch thick slices

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Instructions

Preheat oven to broil, brush the slices of baguette with a little olive oil, then place them on a baking sheet.
Toast the bread until golden brown.
In a food processor add the cannellini beans, lemon zest and juice, garlic, salt and pepper.
Purée the mixture until smooth. If needed add a little water a teaspoon at a time until you get your desired consistency.
Spread the bean mixture on top of each toasted baguette slice then top with a few baby greens and sliced watermelon radishes.
Drizzle with extra olive oil and sprinkle with kosher salt and black pepper.