White Chocolate Fudge

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  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    16 pieces

  • Calories

    163 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Fudge

My easy white chocolate fudge recipe is a sweet, three-ingredient wonder that’s rich, ridiculously easy to make, and topped with sprinkles for an instant party vibe!

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Ingredients

Servings
  • 2 ½ cups white chocolate chips
  • 1 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup Rainbow sprinkles optional

Instructions

  1. Line your baking dish with parchment paper and set aside.
  2. On low to medium heat, melt the white chocolate and sweetened condensed milk in the saucepan.
  3. Once melted remove from heat and stir in the vanilla and salt until well combined.
  4. Then pour the white chocolate mixture into your baking dish and sprinkle the sprinkles all over the top.
  5. Let set in the fridge for at least 3-4 hours, or until firm enough to remove from the pan and cut.
  6. Once set, cut into 16 pieces and enjoy!

Notes

  • Store in the fridge in an airtight container for 4-5 days.
  • Store in the fridge in an airtight container for 4-5 days.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Cholesterol 6mg (2%) Sodium 62mg (3%) Potassium 81mg (2%) Fiber 0.1g (0%) Sugar 19g (38%) Vitamin A 9IU (0%) Vitamin C 0.1mg (0%) Calcium 56mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 62mg 3%
Potassium 81mg 2%
Fiber 0.1g 0%
Sugar 19g 38%
Vitamin A 9IU 0%
Vitamin C 0.1mg 0%
Calcium 56mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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