White Chocolate Fudge
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White Chocolate Fudge
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My easy white chocolate fudge recipe is a sweet, three-ingredient wonder that’s rich, ridiculously easy to make, and topped with sprinkles for an instant party vibe!
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Ingredients
- 2 ½ cups white chocolate chips
- 1 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup Rainbow sprinkles optional
Instructions
- Line your baking dish with parchment paper and set aside.
- On low to medium heat, melt the white chocolate and sweetened condensed milk in the saucepan.
- Once melted remove from heat and stir in the vanilla and salt until well combined.
- Then pour the white chocolate mixture into your baking dish and sprinkle the sprinkles all over the top.
- Let set in the fridge for at least 3-4 hours, or until firm enough to remove from the pan and cut.
- Once set, cut into 16 pieces and enjoy!
Notes
- Store in the fridge in an airtight container for 4-5 days.
- Store in the fridge in an airtight container for 4-5 days.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
62mg
(3%)
Potassium
81mg
(2%)
Fiber
0.1g
(0%)
Sugar
19g
(38%)
Vitamin A
9IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 62mg | 3% |
| Potassium | 81mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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