White Chocolate Ice Cream With Ice Cream Maker
User Reviews
5
-
Prep Time
10 mins
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Cook Time
53 mins
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Total Time
1 hr 3 mins
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Servings
4
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Calories
544 kcal
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Course
Dessert
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Cuisine
International
White Chocolate Ice Cream With Ice Cream Maker
Description
This ice cream recipe begins by whisking egg yolks and caster sugar until fluffy, then gently cooking this mixture with milk, single cream, and vanilla essence until slightly thickened. After cooling for at least an hour, the mixture is churned in an ice cream maker for 30 minutes. Grated and chopped white chocolate is added partway through churning, allowing it to distribute evenly throughout the creamy base.
The churning creates a smooth texture, while the white chocolate provides both flavor and texture contrasts within the ice cream. After churning, the ice cream is frozen for an hour to firm up before serving. The result is a delicate white chocolate flavor balanced by vanilla and a luscious creamy mouthfeel.
Serving the ice cream in ramekins with accompanying sauces, or simply on its own, suits a dessert or treat occasion. For quicker chilling, an alternative is to reduce the refrigerated cooling time before churning or freezer time after. Adjusting the amount of white chocolate allows customization of chocolate intensity.
Ingredients
Kitchen Gadgets:
- Ice cream maker
- Hand mixer
White Chocolate Ice Cream Ingredients:
- 250 ml milk whole
- 250 ml single cream
- 4 egg yolk
- 125 g caster sugar
- 1 Tbsp vanilla essence
- 100 g white chocolate
Instructions
- Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
- Heat milk and single cream in a small pan and add the vanilla essence.
- Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
- Transfer the mixture to the fridge and allow to cool for at least an hour.
- Load the vanilla ice cream mix to your ice cream maker and set it to 30 minutes.
- After 30 minutes add in your white chocolate that has been split in ½ grated and ½ chopped into small chunks.
- Allow the ice cream maker to churn for 15 more minutes to nicely mix in the white chocolate.
- Transfer to the freezer for an hour and then serve.
Notes
- Chill the ice cream mix in the refrigerator for at least an hour before churning to enhance creaminess.
- After churning, freeze the ice cream for an additional hour before serving to firm it up.
- Adjust the amount of white chocolate to increase the chocolate flavor intensity if desired.
- Serve the ice cream in small ramekins for an elegant dessert presentation with sauces if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 276mg | 92% |
| Sodium | 80mg | 3% |
| Potassium | 234mg | 5% |
| Sugar | 50g | 100% |
| Vitamin A | 994IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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