White Chocolate Mud Cupcakes with Raspberry Curd & White Chocolate Ganache
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Unrated
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Servings
12
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Calories
534 kcal
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Course
Dessert
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Cuisine
Vegetarian
White Chocolate Mud Cupcakes with Raspberry Curd & White Chocolate Ganache
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Cupcakes adapted from 500 Cakes' Dark Chocolate Mocha Mud Cake recipe; ganache adapted from 500 Cakes' Dark Chocolate Ganache recipe.
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Ingredients
White Chocolate Mud Cupcakes
- 280 g white chocolate chopped
- 220 g butter diced
- 400 g caster sugar
- 240 ml milk
- 2 egg at room temperature, beaten
- 150 g plain flour
- 40 g self-raising flour
White Chocolate Ganache
- 100 g white chocolate finely chopped
- 80 ml cream double
Instructions
Raspberry Curd
- I used Sprinkled With Flour's delicious raspberry curd recipe and halved it. This ended up being the perfect amount to fill the cupcakes.
White Chocolate Mud Cupcakes
- Preheat the oven to 170°C/325°F, and line a cupcake/muffin tray with paper liners.
- Place the white chocolate, butter, sugar, and milk in a saucepan. Heat gently over a low heat until the butter and chocolate have melted and the mixture is smooth. Set aside to cool.
- Add the eggs to the cooled chocolate mixture before adding the flours and gently folding in. Pour into the cupcake liners filling ¾ full.
- Bake in the oven for 25–30 minutes or until a cake tester comes out clean. Leave to cool.
- Once cooled, fill a piping bag with the raspberry curd. Press the nozzle into the cupcake and pipe in the curd. Alternatively, using a shard knife, cut away a section of the cupcake, fill with the raspberry curd, and then replace the cut out section.
White Chocolate Ganache
- Place the chocolate into a heat proof bowl.
- Put double cream into a saucepan and heat until almost boiling. Then add to the chocolate. Leave to stand for 5 minutes.
- Stir until smooth and leave to stand until it thickens before icing the cupcakes.
Nutrition Information
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Calories
534kcal
(27%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
84mg
(28%)
Sodium
182mg
(8%)
Potassium
154mg
(3%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
638IU
(13%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 182mg | 8% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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