White Chocolate Peppermint Mousse
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
4 -6 Servings
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Course
Dessert
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Cuisine
International
White Chocolate Peppermint Mousse
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A recipe for White Chocolate Peppermint Mousse! This airy mousse is lightly flavored with peppermint for a fun and festive treat.
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Ingredients
Cookie Crust:
- 9 chocolate sandwich cookie creme filling
- 1 1/2 tablespoons unsalted butter melted, 22 grams
White Chocolate Peppermint Mousse:
- 1 teaspoon unflavored powdered gelatin 3 grams
- 2 tablespoons water cold, 30 milliliters
- 1/2 cup milk
- 6 ounces white chocolate chips or roughly chopped, 170 grams
- 1/2 teaspoon peppermint extract
- 3/4 cup heavy cream
Topping:
- Whipped Cream
- Sprinkles
- candy canes crushed
Instructions
To make the cookie crust:
- Place the 9 cookies in a food processor and pulse until finely ground.
- Transfer to a small bowl and pour in the melted butter. Stir until well coated.
- Divide the mixture among four to six small glasses and press down using a spoon or tart tamper. Refrigerate until the mousse is ready.
To make the White Chocolate Peppermint Mousse:
- In a small bowl, sprinkle gelatin over water. Let sit until the gelatin has bloomed, about 5 minutes.
- In a small saucepan, place milk over medium low heat until it is heated through and starts to steam. Pour in the gelatin and stir until dissolved.
- Place the white chocolate in a large heat-safe bowl. Pour in the heated milk and gelatin, then whisk continuously until melted and smooth. Stir in the peppermint extract.
- In the bowl of a stand mixer with a whisk attachment or a bowl with a hand mixer, whisk the heavy cream until soft peaks form.
- Gently fold in 1/3rd of the cream into the milk and white chocolate. Continue to fold in the remaining whipped cream until incorporated and no streaks remain.
- Divide the prepared mousse among the glasses over the cookie crust. Cover and refrigerate until set, 2 hours to overnight.
- Serve chilled and topped with whipped cream, sprinkles, and/or crushed candy canes.
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