White + Dark Chocolate Cranberry Cookies
User Reviews
0
0 reviews
Unrated
White + Dark Chocolate Cranberry Cookies
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1/2 cup vegan butter room temperature
- 1 cup brown sugar packed
- 1 egg or egg replacement
- 1 tsp. vanilla
- 1 1/2 cup all-purpose flour or gluten-free flour
- 3/4 tsp. baking soda
- 1/2 tsp salt
- 1/4 cup chocolate chips vegan
- 1/4 cup vegan white chocolate chunks
- 1/4 cup walnut or macadamia nuts; chopped
- 1/2 cup dried cranberries Patience Fruit & Co. brand
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda and salt. Set aside.
- In another bowl, whisk together the sugar, and butter. Add the egg replacement and vanilla and whisk till smooth. Using a wooden spoon, stir in the dry ingredients, nuts and chocolate.
- Using a small ice cream scoop to measure, place 12 scoops onto baking sheet. Baker for 12-13 minutes.
- Let cool on the cookie sheet and enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
