Whole Wheat Cinnamon Chip Banana Bread Pancakes

Name: Whole Wheat Cinnamon Chip Banana Bread Pancakes
Yield: 1 serving
Ingredients: 3 large eggs; 4 tablespoons dark brown sugar; 6 tablespoons olive oil; campaignIcon Recipes; 1 cup almond milk; ½ cup full fat Greek yogurt; 2 large ripe bananas, pureed or smashed VERY well; 1 teaspoon vanilla; ½ teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 2 cups whole wheat flour; 2 tablespoons baking powder; ½ teaspoon salt; 3 tablespoons water; 1 cup cinnamon chips, plus extra for sprinkling; Sliced banana pieces and maple syrup for serving, optional

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Course
Breakfast, Others

Whole Wheat Cinnamon Chip Banana Bread Pancakes

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

3 large eggs
4 tablespoons dark brown sugar
6 tablespoons olive oil
campaignIcon Recipes
1 cup almond milk
½ cup full fat Greek yogurt
2 large ripe bananas, pureed or smashed VERY well
1 teaspoon vanilla
½ teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
2 cups whole wheat flour
2 tablespoons baking powder
½ teaspoon salt
3 tablespoons water
1 cup cinnamon chips, plus extra for sprinkling
Sliced banana pieces and maple syrup for serving, optional

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Instructions

Instructions
In a large bowl whisk the eggs, brown sugar, and olive oil together. Add the almond milk, yogurt, banana puree, and vanilla; whisk until smooth.
Stir in the cinnamon, nutmeg, cloves, flour, baking powder, and salt; mix just until incorporated. Add the water and stir until smooth. Stir in cinnamon chips.
Pour 1/4 cup of the batter onto a medium-hot (greased) griddle and cook for about 3 minutes on the first side, or until the top starts to bubble ferociously; flip and finish cooking for 1-2 minutes on the other side. Serve hot with syrup, bananas, cinnamon chips, or anything else you may desire.