Whole Wheat Eggnog Cookies (dairy free)
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
30 cookies
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Calories
180 kcal
-
Course
Dessert
Whole Wheat Eggnog Cookies (dairy free)
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Make these Eggnog Cookies using Almondmilk Nog for a fun holiday cookie everyone will love!
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Ingredients
- 2 cups whole wheat flour white
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 3/4 cup butter softened, unsalted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar packed
- 2 egg room temperature, large yolks
- 1 tsp vanilla extract
- 1/3 cup almond milk Almond Breeze Almondmilk Nog
FROSTING
- 5 tablespoons butter softened
- 2 cups confectioners sugar
- 3 tablespoons almond milk Almond Breeze Almondmilk Nog
- 1/4 teaspoon vanilla extract
- nutmeg for sprinkling
Instructions
- Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside.
- In small bowl combine flour, baking powder, ground nutmeg, cinnamon, and salt; set aside.
- In a large bowl using electric mixer on medium-high speed, beat together butter with sugars until light and fluffy – about 2 minutes. Scrape down the sides of the bowl then add egg yolks, vanilla and Almond Breeze Almondmilk Nog, mixing on low-medium speed until combined.
- Add flour mixture and continue mixing on low-medium speed until just combined. Dough should feel soft but not sticky. Scoop dough into 1 tablespoon and roll between palms of hands. Place evenly spaced on cookie sheet then flatten with back of measuring cup or palm. You can also drop them without rolling into a ball, you'll just have a more raised cookie.
- Bake cookies for 8-10 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to wire rack to cool completely.
- Meanwhile, make the Almond Nog frosting: In medium bowl using electric mixer, whip butter on medium-high speed until fluffy. On low speed slowly add powdered sugar, vanilla extract and Almond Breeze Almondmilk Nog; continue mixing on medium speed until frosting is smooth.
- Use spatula or knife to frost tops of cookies and top with more ground nutmeg if desired. Enjoy!
Notes
- Recipe adapted from Mel's Kitchen Cafe
Nutrition Information
Show Details
Serving
1cookie
Calories
180kcal
(9%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
30mg
(10%)
Sodium
76mg
(3%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 180kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 30mg | 10% |
| Sodium | 76mg | 3% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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