Yogurt Smoothie

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    266 kcal

  • Course

    Breakfast

  • Cuisine

    American

Yogurt Smoothie

This strawberry yogurt smoothie is a delicious way to kick-start your day. Made with yogurt and frozen fruit, it comes together in just minutes!

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Ingredients

Servings
  • ½ cup vanilla yogurt (see notes)
  • 1 cup frozen strawberries (with no added sugar)
  • ½ frozen banana , sliced
  • 1 tablespoon ground flax seeds
  • ¾ cup milk of choice
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Instructions

  1. In a high-speed blender, combine the yogurt, strawberries, banana, ground flax seeds, and milk. Secure the lid and blend until smooth.
  2. Stop and scrape down the sides of the blender, if needed. Once the smoothie has no visible chunks, give it a taste and make any adjustments, as needed. You can add a drizzle of honey or maple syrup, for sweetness, or add a handful of ice for a slushy texture.
  3. Serve the smoothie immediately for the best flavor and texture. If you have any leftovers, pour them into a popsicle mold and freeze them for a frozen treat in the future.

Notes

  • Nutrition information is for the whole batch. This information is automatically calculated using generic ingredients, so it's just an estimate, not a guarantee.
  • Yogurt Note: This recipe was tested with vanilla goat's milk yogurt by Redwood Hill Farm. If you use plain Greek yogurt, it will have a more tangy, sour flavor, so you might want to add extra sweetener in that case.
  • Customize It: Feel free to add any other extras you love, like a scoop of protein powder, or a few tablespoons of rolled oats. Leave out the ground flaxseeds if you don't keep them on hand. This smoothie is easy to change based on what you have on hand.

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 44g (15%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 6mg (2%) Sodium 329mg (14%) Potassium 757mg (22%) Fiber 7g (28%) Sugar 31g (62%) Vitamin A 108IU (2%) Vitamin C 91mg (101%) Calcium 478mg (48%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 44g 15%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 329mg 14%
Potassium 757mg 16%
Fiber 7g 28%
Sugar 31g 62%
Vitamin A 108IU 2%
Vitamin C 91mg 101%
Calcium 478mg 48%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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