Yorkshire Puddings with Ice Cream & Golden Syrup
User Reviews
5
6 reviews
Excellent
Yorkshire Puddings with Ice Cream & Golden Syrup
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Yorkshire Puddings served with ice cream and golden syrup.
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Ingredients
- 2 egg mine were 100mls
- plain white flour eg 100mls, equal volume
- milk eg 100mls, equal volume
- Pinch salt
- lard a few dots
- vanilla ice cream
- golden syrup
Instructions
- Preheat the oven to 220°C.
- Place 4 tiny knobs of lard into a four hole Yorkshire Pudding tin.
- Place tin in the oven for about 15 minutes until lard is smoking hot.
- Sift flour and salt into a bowl and make a well in the centre and add the eggs.
- Whisk the eggs and slowly combine the flour from the side.
- Once combined gradually whisk in the milk.
- Transfer batter to a jug for ease of pouring.
- With the oven shelf pulled out slightly, quickly fill the Yorkshire Pudding tray holes 3/4 full and push shelf back into oven.
- Bake for 10 – 15 minutes until golden brown, do not open the oven door at any point before or they will collapse!
- Once out of the oven top with a generous scoop of vanilla ice cream and a drizzle of golden syrup.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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