Yuzu Panna Cotta
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Yuzu Panna Cotta
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Yuzu PannaCotta – a traditional Italian recipe with a Japanese twist. Sweet and citrusy and so delicious!
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Ingredients
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 80 gms sugar 6 1/3 tbsp
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 2 tsp yuzu essence
- Whipped Cream to decorate
- yuzu zest dry, to decorate
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