Zucchini Tomato Bake

Name: Zucchini Tomato Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 tablespoon extra virgin olive oil; 2 medium potatoes; 1 red onion; 4 tomatoes; 1 cup fresh basil leaves; 1 medium zucchini; 1 clove garlic; 1 ½ teaspoon salt; 2 teaspoon freshly ground pepper; 2 cups grated Parmesan cheese; 1 cup Panko bread crumbs

User Reviews

4.9

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Calories
252 kcal
Course
Side Dish
Cuisine
Vegetarian

Zucchini Tomato Bake

Piper Stevens

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This Zucchini Tomato Bake is a delicious veggie casserole for using those summer zucchini and tomatoes. Lots of fresh basil and a potato base make this one delicious dish.

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Ingredients

Servings

4 tablespoon extra virgin olive oil
2 medium potatoes peeled and thinly sliced
1 red onion sliced thinly
4 tomatoes sliced
1 cup fresh basil leaves
1 medium zucchini sliced into rounds
1 clove garlic thinly sliced
1 ½ teaspoon salt
2 teaspoon freshly ground pepper
2 cups grated Parmesan cheese
1 cup Panko bread crumbs

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Instructions

Preheat oven to 350°
In a 9"x11" baking pan, spread 2 tablespoon of the olive oil.
Cover with the potato slices, then the red onion slices, then scatter the garlic evenly over.
Layer half of the tomato slices, then basil, then the zucchini slices, then the remaining tomato slices.
Drizzle the remaining 2 tablespoon olive oil, and sprinkle with salt and pepper.
In a bowl, combine cheese and panko crumbs.
Spread cheese mixture evenly over top of vegetables.
Bake in center of oven 45 minutes, or until vegetables are tender when pierced with a fork, and topping is golden.
Remove from the oven and let stand for 10 minutes before slicing into squares.

Nutrition Information

Show Details

Serving 1g Calories 252kcal (13%) Carbohydrates 17g (6%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 884mg (37%) Potassium 504mg (14%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 935IU (19%) Vitamin C 20.5mg (23%) Calcium 326mg (33%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 252 kcal

% Daily Value*

Serving	1g
Calories	252kcal	13%
Carbohydrates	17g	6%
Protein	13g	26%
Fat	14g	22%
Saturated Fat	5g	25%
Cholesterol	22mg	7%
Sodium	884mg	37%
Potassium	504mg	11%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	935IU	19%
Vitamin C	20.5mg	23%
Calcium	326mg	33%
Iron	2.7mg	15%