Adobo Steak Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
6
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Course
Main Course, Lunch, Others
Adobo Steak Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 1/2 lbs beef tenderloin
- 1/3 cup soy sauce
- 4 tablespoons red wine vinegar
- 1/2 cup water
- 2 tablespoons honey
- 1 green bell pepper sliced lengthwise
- 1 medium onion sliced
- 4 tablespoons extra virgin olive oil
- salt and pepper to taste
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Instructions
- Heat a cooking pot then pour-in 2 tablespoons of olive oil.
- Put-in the beef and cook for 1 to 2 minutes.
- Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up.
- Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.
- Heat a wok and pour-in remaining olive oil.
- Put-in bell pepper and onion then cook for 3 minutes.
- Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more.
- Transfer to a serving plate then serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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