Air Fryer Baked Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    199 kcal

  • Course

    Lunch

  • Cuisine

    American

Air Fryer Baked Potatoes

These air fryer baked potatoes have golden, crispy skins and soft, fluffy insides that can be stuffed with any of your favorite toppings. Plus, they are ready in less time than baking in the oven!

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Ingredients

Servings
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil extra virgin
  • 2 teaspoons kosher salt
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Instructions

  1. Preheat the air fryer to 400 degrees F while you prep your potatoes.
  2. Wash the russet potatoes well and pat them dry.
  3. Poke each potato at least 5 times with a fork.
  4. Rub the potatoes on all sides with olive oil and sprinkle them with kosher salt.
  5. Place the potatoes in the air fryer and cook them at 400 degrees F for 20 minutes.
  6. Flip the potatoes and cook for 20-25 minutes, or until the potatoes are fork tender.
  7. Slice and serve with your favorite toppings. Enjoy immediately or store any leftovers in an airtight container in the fridge for up to three days.

Notes

  • Russet potatoes are the classic “baking” potato. I’m using potatoes that are about 5” long and 2” wide.
  • Olive oil helps the skin on the potato crisp and helps the salt stick. Feel free to use your favorite neutral cooking oil.
  • Kosher salt creates that crisp, salty potato skin that we all love! I highly recommend kosher or sea salt, not table salt.
  • Topping options:

    Butter Sour Cream Shredded Cheese Crisp Bacon Bits Chili Sliced Green Onion

  • Butter
  • Sour Cream
  • Shredded Cheese
  • Crisp Bacon Bits
  • Chili
  • Sliced Green Onion

Nutrition Information

Show Details
Serving 1serving Calories 199kcal (10%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 1173mg (49%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Serving 1serving
Calories 199kcal 10%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 1173mg 49%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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