Air Fryer Broccolini

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    172 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Broccolini

Perfectly tender air fryer broccolini with garlic and Parmesan cheese in just 10 minutes. Includes flavor variations and preparation tips!

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Ingredients

Servings
  • 16 ounces broccolini
  • 2 teaspoons minced garlic 
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium lemon zested and juiced
  • 1/2 cup grated Parmesan cheese
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Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Place the broccolini in a large bowl or sealable plastic bag. Add the minced garlic, olive oil, salt, and black pepper. Toss until the broccolini is evenly coated.
  3. Arrange the broccolini in a single layer in the air fryer basket or tray. Do not overcrowd the basket to ensure even cooking.
  4. Cook for 8–10 minutes, shaking the basket halfway through, until the broccolini florets are lightly browned and tender-crisp.
  5. While the broccolini is cooking, zest and juice the lemon.
  6. Transfer the cooked broccolini to a serving dish. Drizzle with lemon juice and sprinkle with lemon zest and grated Parmesan cheese. Serve immediately while hot.

Notes

  • Spicy: Add 1/4 teaspoon red pepper flakes or 1/8 teaspoon cayenne to the olive oil mixture.
  • Cheesy: Swap Parmesan for shredded asiago or crumbled goat cheese.
  • Herby: Sprinkle 1/2 teaspoon dried herbs like oregano, thyme, or Italian seasoning over the broccolini before cooking.
  • Asian-Inspired: Toss the broccolini with 1 teaspoon soy sauce and 1/2 teaspoon sesame oil.

Nutrition Information

Show Details
Serving 1serving Calories 172kcal (9%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 11mg (4%) Sodium 398mg (17%) Potassium 68mg (2%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2116IU (42%) Vitamin C 119mg (132%) Calcium 201mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 1serving
Calories 172kcal 9%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 398mg 17%
Potassium 68mg 1%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2116IU 42%
Vitamin C 119mg 132%
Calcium 201mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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