Air Fryer Diced Potatoes
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Air Fryer Diced Potatoes
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These air fryer diced potatoes are golden, crispy, and full of flavor! They’re quick and easy to make, perfect for breakfast, a side dish, or a tasty snack.
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Ingredients
- 1 pound potatoes about 3 medium potatoes
- 1 tablespoon avocado oil or olive oil
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt I used pink himalayan salt, adjust to taste
- 1/4 teaspoon black pepper freshly cracked, adjust to taste
- 1/2 teaspoon paprika optional
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Instructions
- Wash and cut the potatoes into 1/2 inch cubes.
- Transfer the potatoes to a bowl. Add the oil and seasonings. Toss them well, so they are all coated with the seasoning.
- Preheat the air fryer to 400°F. Add the seasoned diced potatoes to the air fryer and spread them in a single layer (cook in batches if needed).
- Air fry for 15-18 minutes for the perfect texture. Shake the basket at about 8 minutes.
In Oven
- Preheat the oven to 425°F. Transfer the potatoes to a large sheet pan. You can also add the olive oil and seasonsings on the sheet pan.
- Spread evenly so they do not overlap. Cook for 25-30 minutes. Flip every 10-15 minutes for even cooking.
Equipments used:
Notes
- Avoid Overcrowding: Don’t overcrowd the air fryer basket for even cooking. Cook the potatoes in batches to ensure they become crispy on all sides.
- Serve Immediately: These potatoes are best enjoyed fresh, as they can soften once they cool down. Serve them right away for maximum crispiness.
- Seasoning Ideas: For a flavorful twist, try onion powder, cumin powder, cajun seasoning, or curry powder. For curry-roasted potatoes, a combination of turmeric, cumin, and garam masala is a great option. For an extra zing, sprinkle Chili Lime Seasoning from Trader Joe's at the end. It adds a delicious kick!
- Cheese Lovers: If you love cheese, add some grated Parmesan in the last 5 minutes of cooking for a cheesy, golden finish.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
589mg
(25%)
Potassium
644mg
(18%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
166IU
(3%)
Vitamin C
9mg
(10%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 589mg | 25% |
| Potassium | 644mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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