Air Fryer Edamame

User Reviews

5

96 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    10 mins

  • Servings

    6 people

  • Calories

    111 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Air Fryer Edamame

Air Fryer Edamame presents frozen unshelled soybeans seasoned with tamari and sea salt, cooked to tender perfection with a slight crispness. The use of an air fryer ensures even cooking and a quick roasting effect, enhancing natural flavors. A finishing touch of sesame seeds adds a nutty note and visual appeal. This snack or side is easy to prepare and can be customized with additional spicy seasonings if desired.

Description

This recipe cooks frozen, unshelled edamame directly in the air fryer at 200℃ (400℉) for about 10 minutes, shaking halfway to ensure even heat distribution. Tamari, a soy-based sauce, is added midway to infuse a savory glaze. The recipe finishes with a sprinkle of sea salt and sesame seeds, enhancing the edamame's natural sweetness with salty and nutty accents.

The cooking technique yields edamame that are evenly heated and slightly roasted without the softness often associated with boiling. The texture is tender with a minimal chew, making it enjoyable as a quick snack or accompaniment.

For flavor variation, chili sesame oil or chili flakes like Shichimi Togarashi can be added to introduce heat and complexity, suitable for those who prefer a spicy kick.

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Ingredients

Servings
  • 17 oz edamame unshelled, frozen
  • 1 ½ tablespoon tamari or soy sauce
  • A pinch salt sea salt
  • sesame seeds for garnishing

Instructions

  1. Add your frozen edamame to the air fryer basket.
  2. Set the air fryer to 200 C (400F) for 10 minutes.
  3. When the edamame has been cooking for five minutes, open the air fryer, shake the basket so the edamame beans cook evenly, add some tamari or soy sauce, and keep cooking.
  4. Take the edamame out, serve with some sea salt, sesame seeds, and your favorite seasoning ingredients.

Notes

  • Adding chili sesame oil or chili flakes can introduce a spicy, aromatic layer to the edamame.
  • Shichimi Togarashi is a recommended seasoning for a traditional Japanese heat and citrus flavor.

Nutrition Information

Show Details
Calories 111kcal (6%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Sodium 6mg (0%) Potassium 387mg (8%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 5mg (6%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 6mg 0%
Potassium 387mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 5mg 6%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

96 reviews
Excellent

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