Air Fryer Gyoza
User Reviews
5
Air Fryer Gyoza
Description
The Air Fryer Gyoza recipe uses 12 gyoza arranged in a single layer in the air fryer basket, sprayed lightly with cooking oil. Cooking at 190°C (375°F) for about 6 minutes on one side crisps the wrappers before turning them to cook an additional 2 to 6 minutes according to desired texture. This approach crisps the surface evenly while avoiding drying out the filling. The method relies on using just enough oil sprayed on the dumplings and spacing them to avoid stacking, allowing hot air circulation.
This recipe is especially practical for cooking store-bought or homemade frozen gyoza quickly. It reduces excess oil while still yielding a crispy exterior and slightly chewy interior. A dipping sauce served alongside complements the gyoza’s savory filling. Cooking times may vary with different air fryer models, so adjusting by checking for golden color and crispiness is recommended.
Serve these gyoza hot as an appetizer, snack, or side dish alongside Asian-inspired meals. Pairing with soy-based dipping sauces or spicy vinegar blends enhances their flavor and provides textural contrast.
Take care not to overload the air fryer basket to maintain proper air flow and even cooking. Spray the gyoza with oil before cooking to prevent dry, overly hard exteriors. If using thawed gyoza or homemade versions, reduce cooking time by a few minutes to prevent overcooking.
Ingredients
- 12 gyoza
- 12 pump Cooking spray oil
Instructions
- Put the gyoza into the air fryer in a single layer. Spray with oil. Set air fryer to 190°C/375℉ and cook for 6 minutes.
- Turn each gyoza and cook for a further 2-6 minutes, until cooked to your liking.
- Serve with a dipping sauce.
Notes
- Cooking time varies depending on whether gyoza are frozen or thawed; reduce time if thawed or homemade.
- Spray gyoza with cooking oil before air frying to achieve a crisp exterior without dryness.
- Avoid overcrowding the basket by placing gyoza in a single layer with space between them for even cooking.
- Clear any grease from the air fryer before starting a new batch to maintain cooking efficiency.
- Cooking times may differ depending on the air fryer model used; monitor for desired doneness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 6gyoza | |
| Calories | 189kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 770mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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