Air Fryer Kielbasa (Polish Sausage)
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
14 mins
-
Servings
6 servings
-
Calories
157 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Kielbasa (Polish Sausage)
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This easy air fryer kielbasa with potatoes and bell peppers is the perfect weeknight dinner—ready in under 15 minutes with just 4 ingredients! It's hearty, flavorful, and family-friendly with barely any cleanup. A total time-saver you’ll keep coming back to.
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Ingredients
- 1 link of Kielbasa sausage, sliced 1-inch rounds
- 6-8 baby potatoes, quartered
- 1 red bell pepper, thickly sliced
- 1 tablespoon olive oil (or avocado oil)
Instructions
- Preheat your air fryer to 370°F.
- In a large bowl, toss the potatoes, sausage, and bell peppers with olive oil. For the best texture, start by cooking just the potatoes first.
- Add potatoes to the air fryer basket in a single layer and cook for 4 minutes, shaking halfway through.
- Add the sliced kielbasa and bell peppers to the basket and cook for another 8 minutes, shaking or flipping every few minutes for even browning.
- Serve immediately! Optional: sprinkle with fresh herbs or a little garlic powder for extra flavor.
Notes
- Cut evenly: Try to keep all the pieces the same size so everything cooks at the same rate.
- Don't overcrowd: Cook in batches if needed. Overcrowding will steam the ingredients instead of crisping them.
- Crispy potatoes? Let them air fry solo for a few minutes before adding the kielbasa and peppers—they take the longest to cook.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.
- Cut evenly: Try to keep all the pieces the same size so everything cooks at the same rate.
- Don't overcrowd: Cook in batches if needed. Overcrowding will steam the ingredients instead of crisping them.
- Crispy potatoes? Let them air fry solo for a few minutes before adding the kielbasa and peppers—they take the longest to cook.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
0.1mg
(0%)
Sodium
13mg
(1%)
Potassium
758mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
624IU
(12%)
Vitamin C
59mg
(66%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 13mg | 1% |
| Potassium | 758mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 59mg | 66% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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