
Air Fryer Mushrooms
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Air Fryer Mushrooms
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Air fryer mushrooms cook in just 10 minutes for a quick and easy side. Seasoned with balsamic vinegar, they get deliciously caramelized.
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Ingredients
- 8 ounces sliced baby bella cremini mushrooms
- 2 tablespoons balsamic vinegar
- 2 teaspoons extra virgin olive oil
- 2 teaspoons low sodium soy sauce
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- Pinch kosher salt
- Finely chopped fresh parsley or rosemary optional for serving
Instructions
- Place the mushrooms in a medium bowl. In a small bowl, whisk together the vinegar, oil, soy sauce, garlic, and black pepper. Pour over the mushrooms, then with your hands, toss to coat the mushrooms evenly with the liquid.
- Transfer the mushrooms to your air fryer basket. Air fry at 375°F, shaking a few times throughout, until the mushrooms are browned to your liking, about 10 minutes. Transfer to a plate and immediately season with a pinch of salt. Sprinkle with herbs if desired.
Notes
- TO STORE: Refrigerate leftovers in an airtight container for up to 4 days.
- TO REHEAT: Warm the mushrooms in the air fryer at 350ºF or in the microwave until heated through.
- TO FREEZE: Freeze in a zip-top bag with the air pressed out for up to 3 months. You can reheat directly from frozen.
Nutrition Information
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Serving
1(of 2)
Calories
79kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Potassium
550mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 79 kcal
% Daily Value*
Serving | 1(of 2) | |
Calories | 79kcal | 4% |
Carbohydrates | 8g | 3% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 3g | 15% |
Potassium | 550mg | 12% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 1IU | 0% |
Vitamin C | 0.01mg | 0% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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