Air Fryer Pita Chips
User Reviews
5.0
3 reviews
Excellent
Air Fryer Pita Chips
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Pita chips are the perfect crispy snack. Easy to make and have the same uses are tortilla chips. Make nachos or enjoy with your favorite dish.
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Ingredients
- 4 pitas
- 3-4 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Get out and measure your ingredients.
- On your work surface, cut pitas into small triangles. I use a pizza cutter but a sharp knife will work just fine..
- I slice the pita in half so there are 2 pieces. In half again so there are 4 and then cut all of the remaining pices in half too for a total of 8 triangles total. With 4 pitas you're going to end up with 32 triangles.
- Brush olive oil over top.
- Sprinkle salt and pepper evenly on top.
- Air fry at 350ºF for 4-5 minutes.
- Or until chips start to turn golden brown.
- Remove from air fryer and serve.
- Enjoy.
- Every bite!
Notes
- Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
- Thinner, Crispier Chips - Separate your pocket pita into two pieces and reduce cooking time to use these for a snack or a lighter dip like our chipotle lime dip, buttermilk ranch or creamy dill dip.
- Thicker Chips - use a pocket pita and do not separate it or use flatbread for a stronger chip to use with heavier dips like our bagel dip, copycat Neiman Markus million dollar dip or slow roasted onion dip.
- Seasoning Options - add Italian seasoning, onion powder, garlic powder, taco seasoning, everything bagel seasoning, poppy seeds, sesame seeds, Za'atar (thyme and toasted sesame seeds), to olive oil before brushing on your pitas
- Heat - add red pepper flakes, cayenne pepper or ancho chili powder. You can also add a few dashes of hot sauce or sriracha to your olive or vegetable oil
- Kid friendly - use melted butter instead of oil and add vanilla bean sugar or cinnamon sugar on to chips before cooking. Use on a dessert dip like our chocolate chip cookie dough dip or our cream cheese dip, perfect for fruit too!
Nutrition Information
Show Details
Serving
4chips
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
441mg
(18%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
0.001g
(0%)
Vitamin A
1IU
(0%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 4chips | |
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 441mg | 18% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.001g | 0% |
| Vitamin A | 1IU | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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