Air Fryer Pita Chips Recipe
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Air Fryer Pita Chips Recipe
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Whip up a batch of homemade air fryer pita chips for a delicious and healthy snack. Perfectly crispy and great with dips.
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Ingredients
- 4 pita bread any type, thick thin, or pita pockets
- olive oil extra virgin
- Spices kosher salt, sea salt, garlic powder, or za'atar spice, everything bagel seasoning
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Instructions
- Lightly coat each side of the pita bread with extra virgin olive oil using a pastry brush or a light coat of cooking oil spray.
- Cut the pita in half, fourths, and then eighth into triangles.
- Place the sliced pita in a mixing bowl and season with spices. Gently fold so both side are coated with the spices.
- Place the pita on the bottom of the air fryer basket in a single layer. Some overlap is ok. Turn the heat to 380° F and air fry for 5-10 minutes or until crispy and light brown.
- Remove the chips from the basket to cool. Repeat until all the pita is air fried.
Oven Baked Pita Chips
- Follow steps 1-3 above. Place seasoned cut pita in a single layer on a baking sheet. Bake at 425°F for 4-9 minutes, depending on the thickness of the pita.
Notes
- The time it takes to air fry is determined by the thickness of the pita bread. Thin slices will take 5 minutes and thicker pita bread will take 5-10 minutes. Make sure that place your pita chips in a single layer in the air fryer basket so that the hot air can move freely to heat the tortilla chips. A slight overlap is ok. Depending on the model of your air fryer, you may need to flip the pita to ensure both sides get crispy.
- The time it takes to air fry is determined by the thickness of the pita bread. Thin slices will take 5 minutes and thicker pita bread will take 5-10 minutes.
- Make sure that place your pita chips in a single layer in the air fryer basket so that the hot air can move freely to heat the tortilla chips. A slight overlap is ok.
- Depending on the model of your air fryer, you may need to flip the pita to ensure both sides get crispy.
Nutrition Information
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Serving
4chips
Calories
77kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
150mg
(6%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 4chips | |
| Calories | 77kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 150mg | 6% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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