Air Fryer Potato Wedges
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Air Fryer Potato Wedges
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Craving crispy, fluffy potatoes? These Air Fryer Potato Wedges deliver! Easy, quick, and seasoned to perfection with a hint of smoky flavor, they're the perfect side dish that's endlessly satisfying.
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Ingredients
- 6 medium-sized russet potatoes about 2 lbs total
- 1½ teaspoons sea salt
- 1½ teaspoons smoked paprika
- 1½ teaspoons onion powder
- ½ cup freshly grated Parmesan cheese
- 2 Tablespoons olive oil
- 2 teaspoons fresh chopped parsley optional
Instructions
Wash and clean:
- Scrub the potato skins clean.
Cut and soak:
- Cut each potato lengthwise into 8 wedges. Soak in cold water for 25 minutes.
Make the rub:
- Combine salt, paprika, and onion powder in a bowl.
Dry and oil:
- Drain and pat dry the potatoes. Toss in 2 tablespoons of oil.
Season:
- Sprinkle the rub evenly over the potatoes.
Air fry:
- Preheat your air fryer to 390°F.
- Arrange the wedges in a single layer, avoiding overcrowding.
- Air-fry for 12 minutes, shaking halfway through.
Add Parmesan:
- Return the wedges to the large bowl and sprinkle parmesan cheese.
- Toss the wedges until coated.
Finish cooking:
- Air-fry for 5-8 additional minutes until crispy and tender.
Serve:
- Garnish with parsley (optional) and enjoy with your favorite dipping sauce.
Notes
- Air Fry in Batches: Air fry in 2 batches to ensure even cooking and crispy texture. This allows proper air circulation around each wedge.
- Adjust Cooking Time: Cooking times vary depending on your air fryer model. This recipe was tested in a Cosori 1500-watt air fryer. Adjust time as needed.
- Save Time with Pre-Soaking: Soak wedges up to 24 hours ahead for faster cooking. Simply cover and refrigerate until ready to use.
- Dipping Delights: Pair your crispy wedges with delicious dips like buttermilk ranch, sriracha mayonnaise, or classic ketchup.
Nutrition Information
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Serving
1cup
Calories
245kcal
(12%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
6mg
(2%)
Sodium
726mg
(30%)
Potassium
913mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
316IU
(6%)
Vitamin C
12mg
(13%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 245kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 726mg | 30% |
| Potassium | 913mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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