Air Fryer Potatoes
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Air Fryer Potatoes
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Air fryer potatoes are perfectly seasoned, tender on the inside, and crispy on the outside. Quick, easy and your new favorite side dish!
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Ingredients
- 1 pound Yukon gold potatoes scrubbed, cut into 3/4-inch chunks
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika optional for color
- ½ teaspoon dried herbs Italian seasoning, rosemary, thyme, parsley, herbs de Provence all work
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt plus a few pinches
- ¼ teaspoon ground black pepper
- OPTIONAL: Parmesan, chopped fresh parsley or chives
Instructions
- Place the potatoes in a large bowl and top with the oil, paprika, dried herbs, garlic powder, salt, and black pepper. Toss to coat.
- Preheat your air fryer to 400°F. Add the potatoes to the basket and air fryer for 15 to 18 minutes, shaking the basket two to three times throughout, until the potatoes are a nice golden brown and fork tender (if you love extra crispy potatoes, cook 1 to 2 minutes more, until they are done to your liking).
- Transfer to a serving bowl or plate. Immediately top with a pinch of additional salt and Parmesan and chives (if using).
Notes
- TO STORE: Place leftover air fryer potatoes in an airtight storage container and refrigerate for 3 to 4 days.
- TO STORE: Place leftover air fryer potatoes in an airtight storage container and refrigerate for 3 to 4 days.
- TO REHEAT: Reheat the potatoes in a 400ºF air fryer or oven for best results, or in the microwave if that’s your only option.
Nutrition Information
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Serving
1(of 4)
Calories
122kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Potassium
496mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
254IU
(5%)
Vitamin C
22mg
(24%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 122kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Potassium | 496mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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