Air Fryer Zucchini
User Reviews
5.0
492 reviews
Excellent
Air Fryer Zucchini
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Crispy, golden, and savory, this air fryer zucchini makes the perfect appetizer or side dish.
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Ingredients
- 1 pound zucchini about 2 medium
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons Panko bread crumbs
- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Cut the zucchini into ¾" chunks.
- In a medium bowl, combine zuccchini, Parmesan cheese, bread crumbs, olive oil, basil, oregano, salt, and pepper. Toss well to combine.
- Preheat the air fryer to 400°F.
- Add the zucchini mixture to the air fryer basket, in a single layer, and air fry for 5-7 minutes or until zucchini reaches desired tenderness.
Notes
- Zucchini can be cut into ½-inch zucchini slices if preferred.
- Leftovers will keep in an airtight container in the refrigerator for up to 4 days. Reheating in the air fryer takes only 3-4 minutes to crisp it up again.
Nutrition Information
Show Details
Calories
80
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
86mg
(4%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
246IU
(5%)
Vitamin C
20mg
(22%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80 | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 86mg | 4% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
492 reviews
Excellent
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