Air Fryer Zucchini
User Reviews
5.0
132 reviews
Excellent
Air Fryer Zucchini
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Tender chunks of zucchini are perfectly seasoned with garlic and parmesan cheese, then roasted until caramelized.
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Ingredients
- 2 medium zucchini cut into half moons
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat your air fryer to 400°F for 5 minutes while you prepare the zucchini.
- Wash, dry and slice your zucchini into semi-thick slices, just shy of an inch, then cut into half moons.
- Dry the cut zucchini, then add them to a mixing bowl.
- Pour the olive oil, smoked paprika, garlic salt and ground black pepper over the top. Toss until well combined.
- Add in the parmesan cheese and toss again, making sure all the pieces all well coated. Pour into a single layer, with no pieces overlapping.
- Air fry for 10 minutes @400°F or until cooked through and golden, then serve.
- Store leftovers in an airtight container in the fridge for a few days.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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