Anghang Sarap Laing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Anghang Sarap Laing
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This is recipe for Anghang Sarap Laing or ginataang gabi with shrimp.
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Ingredients
- 2 ounces 60 grams dried taro leaves (dahon ng gabi), chopped
- 5 ounces pork shoulder chasm, sliced into thin small pieces
- 10 pieces medium shrimp cleaned
- 2 33g packs Knorr Ginataang Gulay Recipe Mix
- 2 tablespoons shrimp paste bagoong alamang
- 4 thumbs ginger sliced
- 2 medium onions sliced
- 7 cloves garlic crushed
- 10 to 12 pieces Thai chili
- 4 1/2 cups water
- 3 tablespoons cooking oil
Instructions
- Prepare the gata mixture by combining Knorr Ginataang Gulay Recipe Mix with 4 1/2 cups water. Mix well. Set aside.
- Heat oil in a pot.
- Pan-fry the shrimp for 1 minute per side. Remove and set aside.
- Pour the gata mixture into the cooking pot. Let boil.
- Add pork, onion, ginger, garlic, and chili. Cover the pot. Boil in medium heat for 30 minutes or until the pork becomes tender.
- Add the shrimp paste. Stir.
- Add the dried taro leaves. Cover the cooking pot and continue to cook for 20 minutes in low heat. This will allow the taro to absorb the gata mixture well.
- Stir. Continue to cook for 12 to 15 minutes.
- Add the pan-fried shrimp back into the pot. Stir.
- Transfer immediately to a serving plate. Serve with warm rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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