Apple Cinnamon Muffins
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
12
-
Course
Breakfast
Apple Cinnamon Muffins
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
For the Muffins
- 2 eggs
- 1 C sugar
- ½ C canola oil
- 2 tsp vanilla extract
- 2 C all-purpose flour
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 C vanilla Greek Yogurt
- 1 C diced apples peels and cores removed
- 2 C Kellogg's Apple Jacks
For the Glaze
- 1 C powdered sugar
- 2 Tbsp milk
- dash cinnamon
Instructions
- Preheat oven to 425 degrees. Line a 12 cup muffin pan with cupcake liners, or grease. Set aside.
- In a large mixing bowl, beat the eggs until combines, then add the sugar and mix until dissolved. Mix in the oil and vanilla until thoroughly combined.
- In a separate bowl, stir together the flour, cinnamon, nutmeg, salt, baking powder, and baking soda.
- Add the flour mixture to the batter in batches, alternating with the greek yogurt, mixing until just combined.
- Gently stir in the diced apples, then divide the batter between 12 muffin cups. Press 1 cup's worth of Apple Jacks into the tops of the batter, then place in the oven and back for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Remove muffins from tin, then mix together the powdered sugar, milk, and cinnamon and pour over muffins. Top with the remaining cup of Apple Jacks and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Glutenfree, fatfree & vegan apple raisin muffins with oat flour, cinnamon and ginger
European, American
4.0
(3 reviews)