Asian Coleslaw with Sesame Dressing
User Reviews
4.7
Asian Coleslaw with Sesame Dressing
Description
Asian Coleslaw with Sesame Dressing highlights the crispness of red and green cabbage mixed with julienned carrot, fresh cilantro, and sliced green onion. The dressing is a balance of apple cider vinegar's acidity mellowed by sugar, enriched with toasted sesame oil and seeds for a fragrant nuttiness. The dressing is whisked to dissolve sugar fully and seasoned with kosher salt and black pepper to taste. Vegetables can be prepped in advance and combined with the dressing just before serving to maintain crunch.
The salad's texture is crunchy from the raw vegetables and sesame seeds, with a harmonious blend of tangy and sweet flavors in the dressing that lightly coats the slaw. Toasting sesame oil and seeds develops their distinctive aromatic notes, setting this coleslaw apart from traditional versions.
This coleslaw works well as a side dish for grilled meats, Asian-inspired meals, or as a light, refreshing salad on its own. It holds well when stored properly by keeping the vegetables and dressing separate until ready to serve, ensuring the slaw stays crisp and vibrant.
Ingredients
For the Dressing
- ½ cup apple cider vinegar
- 3 Tbsp sugar (to balance the vinegar‘s acidity)
- 2 Tbsp sesame oil toasted
- 2 Tbsp white sesame seeds toasted
- ¼ tsp kosher salt Diamond Crystal brand
- black pepper freshly ground
For the Coleslaw
- 1 carrot
- 1 bunch cilantro ½ cup chopped, aka coriander
- 1 green onion or scallion
- ½ head red cabbage
- ½ head green cabbage
Optional Ingredients
- ½ cup edamame shelled
- ¼ red bell pepper (sliced)
- ¼ cup peanuts (shelled, peeled, toasted, and salted)
- 1 green onion or scallion
Instructions
- Gather all the ingredients. To make ahead: You can prepare and store the vegetables and dressing separately for up to a day or two in the refrigerator; toss to combine 30 minutes before you’re ready to serve.
To Make the Dressing
- In a bowl large enough to hold the coleslaw, combine ½ cup apple cider vinegar, 3 Tbsp sugar, 2 Tbsp toasted sesame oil, ¼ tsp Diamond Crystal kosher salt, and 2 Tbsp toasted white sesame seeds. Tip: The sugar is important to balance and mellow the acidity in the vinegar. If you substitute maple syrup or honey, check for the right balance of flavors.
- Add freshly ground black pepper and whisk well to dissolve the sugar. Set aside.
To Prepare the Coleslaw
- Peel and julienne 1 carrot using a julienne peeler. If the strips are too long, cut in half or thirds lengthwise into 2-inch pieces. If you have a regular vegetable peeler, peel the carrot into thin sheets, then cut the sheets into long, thin julienned strips.
- Chop the leaves of 1 bunch cilantro (coriander) into ½-inch pieces and measure ½ cup chopped cilantro. Next, finely slice 1 green onion/scallion.
- Remove the core of ½ head red cabbage and thinly slice the cabbage or shred it using a cabbage slicer.
- Remove the core of ½ head green cabbage and thinly slice the cabbage or shred it using the cabbage slicer. Add all the sliced cabbage to a bowl or a salad spinner, as I do here. Wash under cold water and drain and dry completely. Tip: Try your best to remove the moisture, which could dilute the dressing.
- To the bowl with the dressing, add all the vegetables, including any optional ingredients like ½ cup shelled edamame, ¼ red bell pepper (sliced), ¼ cup peanuts, or 1 green onion/scallion (chopped). Toss everything and refrigerate for 30 minutes before serving.
To Store
- You can keep the leftovers in the refrigerator for up to 24 hours. Enjoy it soon while it‘s crunchy and fresh!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 82mg | 3% |
| Potassium | 488mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 2935IU | 59% |
| Vitamin C | 85mg | 94% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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