Asian Crockpot Lettuce Wraps

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    4 People

  • Calories

    345 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Asian Crockpot Lettuce Wraps

These Asian Crock-Pot Lettuce Wraps couldn't be easier. The slow cooker does all the work.

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Ingredients

Servings
  • 1 pound ground chicken (not extra lean)
  • 4 cups cauliflower cut into florets
  • 1/2 cup green onion diced
  • 1 red bell pepper diced, large
  • 1/2 cup water chestnut diced
  • 4 tablespoons coconut aminos (or soy sauce)
  • 3 tablespoons peanut butter or almond butter, natural creamy
  • 4 teaspoons sriracha
  • 4 teaspoons ginger minced, fresh
  • 2 teaspoons rice vinegar
  • salt to taste, sea salt

For serving:

  • iceberg lettuce
  • cilantro diced
  • green onion sliced
  • peanut diced, or almonds

Instructions

  1. In a large frying pan on medium heat, sauté the chicken until no longer pink inside, breaking it up as it cooks. Once cooked, add into the bottom of a 7-quart slow cooker.
  2. Place the cauliflower into a food processor and process until broken down and rice-like. Add the cauliflower rice, along with the green onion, bell pepper and water chestnuts into the slow cooker and stir to combine.
  3. Place all the other ingredients in a medium, microwave-safe bowl and microwave for 10-20 seconds, until the peanut butter is smooth. Whisk until smooth and creamy.
  4. Pour the sauce over the ingredients in the slow cooker and stir to combine. Cover and cook on low until the vegetables are tender, about 1 1/2 to 2 hours, depending on your slow cooker.
  5. Serve in lettuce and garnish with peanuts, cilantro, and green onion!

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 19g (6%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 87mg (29%) Sodium 244mg (10%) Potassium 461mg (10%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 19g 6%
Protein 26g 52%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 87mg 29%
Sodium 244mg 10%
Potassium 461mg 10%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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