Asian Pasta Salad with Chicken
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Additional Time
1 hr
 - 
                        Total Time
1 hr 25 mins
 - 
                        Servings
8
 - 
                        Course
Side Dish, Main Course
 - 
                        Cuisine
Asian
 
																									Asian Pasta Salad with Chicken
															
																
																Report
															
														
																												
													Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.
                                        Share:
                                        
                                    
                                Ingredients
- 16 oz pasta
 - 16 asparagus spears cut into 1-inch pieces
 - 1/2 cup olive oil
 - 3 tbsp sesame oil
 - 1/3 cup + 1 tbsp rice vinegar
 - 2 tbsp soy sauce
 - 1 tbsp Sriracha
 - 1/2 tsp grated fresh ginger
 - 1 garlic clove minced finely
 - 1 tsp white sugar
 - 1 tbsp toasted sesame seeds plus extra for garnish
 - dash of white pepper
 - 3 cups rotisserie chicken or 3 cups of diced or shredded chicken breasts
 - 1 cup red bell pepper diced
 - 1/3 cup Sliced scallions
 - 1/3 cup chopped cilantro
 
Instructions
- Cook pasta according to directions, when it has about 2 minutes left until done, add the asparagus to the pot of cooking pasta. After 2 minutes, drain the pasta and asparagus and refrigerate while you make the dressing.
 - To make the dressing, add olive oil, sesame oil, rice vinegar, soy sauce, sriracha, ginger, garlic, sugar, sesame seeds and white pepper to a bowl and mix well until sugar has dissolved.
 - When pasta and asparagus have cooled, add chicken, red bell pepper, scallions, cilantro, and dressing. Stir to combine, refrigerate until cool and serve. Garnish with extra cilantro and sesame seeds if desired. Enjoy!
 
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
										 Asian, Thai, Vietnamese
									
									
										
											5.0
										
										
											 
										
										
											(201 reviews)