Asparagus and Peas with Miso Butter
User Reviews
5.0
3 reviews
Excellent
Asparagus and Peas with Miso Butter
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Liven up your spring veggies with savory, spicy miso butter!
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Ingredients
For the miso butter
- 8 tablespoons unsalted butter room temperature
- 3 tablespoons white miso
- 1 tablespoon Sriracha
- 1 tablespoon minced ginger
For the vegetables
- 1 pound asparagus trimmed and cut into 1-inch pieces
- 1 pound peas fresh or frozen
- 3-4 tablespoons miso butter
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Instructions
- In a medium bowl, combine the butter, miso, sriracha, and ginger. Mash together with a fork until the mixture is well combined. Scoop the mixture onto a piece of plastic wrap and roll it into a log. Place it in the fridge for at least 30 minutes before using to allow it to firm up.
- To cook the vegetables, melt 2 tablespoons of the miso butter in a large skillet over medium heat. Add the peas and asparagus to the pan and sauté, stirring frequently, for 6-8 minutes, or until the peas are heated through and the asparagus is slightly tender. Transfer the peas and asparagus to a serving bowl and, while still hot, toss with another 1-2 tablespoons of the butter, according to taste. Serve warm.
Notes
- Leftover miso butter can be used to spread on toast, mix into scrambled eggs, or tossed with just about any vegetable to add extra flavor before serving.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
25g
(8%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
647mg
(27%)
Potassium
554mg
(16%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
2703IU
(54%)
Vitamin C
54mg
(60%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 647mg | 27% |
| Potassium | 554mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin A | 2703IU | 54% |
| Vitamin C | 54mg | 60% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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