Garlic Butter Miso Mushrooms
User Reviews
5.0
12 reviews
Excellent
Garlic Butter Miso Mushrooms
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Garlic butter miso mushrooms are the umami hit you're looking for! These tasty morsels are a perfect snack or side dish that's ready in just 30 minutes. So let's grab some garlic and miso and make these obnoxiously tasty bites.
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Ingredients
- 1 Tbsp oil 15 mL
- 1 lb button mushrooms cleaned, 453 g
- 2 Tbsp Miso paste 30 g
- 1 Tbsp butter can sub dairy-free, 15 g
- 2 cloves garlic minced
- 1 tsp rice vinegar can sub lemon juice, 5 mL
Instructions
- Prep Mushrooms: Clean mushrooms, cutting any in half that aren't bite-sized.
- Cook Mushrooms: Heat oil in a large saute pan over medium heat. Add mushrooms and cook, stirring often, until they release their water and the water evaporates, about 10 to 15 minutes.
- Add Flavors: Add miso, butter, and garlic. Continue cooking for 3 minutes until garlic is fragrant.
- Finish: Remove from heat and add rice vinegar to the pan. Stir, scraping up any tasty bits that may be stuck on the pan, then serve!
Notes
- Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat on the stove or in the air fryer for a few minutes until hot.
Nutrition Information
Show Details
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
13g
(4%)
Protein
9.4g
(19%)
Fat
14.3g
(22%)
Saturated Fat
4.7g
(24%)
Cholesterol
15mg
(5%)
Sodium
695mg
(29%)
Potassium
771mg
(22%)
Fiber
3.3g
(13%)
Sugar
5g
(10%)
Calcium
17mg
(2%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 9.4g | 19% |
| Fat | 14.3g | 22% |
| Saturated Fat | 4.7g | 24% |
| Cholesterol | 15mg | 5% |
| Sodium | 695mg | 29% |
| Potassium | 771mg | 16% |
| Fiber | 3.3g | 13% |
| Sugar | 5g | 10% |
| Calcium | 17mg | 2% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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