Avocado Salsa
User Reviews
5.0
12 reviews
Excellent
Avocado Salsa
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Avocado Salsa is a close cousin to guacamole; the avocados are left largely intact for a hearty dip. This recipe can be prepped in just 5 minutes.
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Ingredients
- 2 2 ripe avocado diced
- 3 3 roma tomatoes seeds scooped out, diced (1 heaping cup)
- ⅓ ⅓ cup red onion finely diced
- ⅓ ⅓ cup cilantro finely chopped
- 1 1 Jalapeno pepper seeds removed and finely diced (1 Tablespoon, or more for extra heat)
- 2 2 Tablespoons lime juice fresh-squeezed is best!
- 1 1 Tablespoon olive oil
- 1 1 teaspoon sugar
- ¼ ¼ teaspoon garlic powder
- ¾ ¾ teaspoon salt
- ½ ½ teaspoon ground black pepper
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Instructions
- Combine avocado, tomato, onion, cilantro, and jalapeno. Stir well to combine (but be gentle to not mash your avocado, unless you like it that way!).
- In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined
- Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
171kcal
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
358mg
(15%)
Potassium
494mg
(14%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
529IU
(11%)
Vitamin C
19mg
(21%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 171kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 358mg | 15% |
| Potassium | 494mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 19mg | 21% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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