Avocado Sushi Roll

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    601 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Avocado Sushi Roll

Crush your sushi cravings with this creamy, vegan-friendly Avocado Roll.

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Ingredients

Servings
  • 2 Nori sheets
  • 2 1/2 cups sushi rice cooked, seasoned, and cooled to room temperature
  • 2 avocado cut into 1/2-inch slices, ripe
  • 1 tablespoon sesame seed roasted
  • soy sauce for serving
  • wasabi for serving
  • pickled ginger for serving

Instructions

  1. Place a nori sheet on a bamboo mat, spread a thin layer of sushi rice on the nori, leaving a small space at the top.
  2. Flip the nori so the rice is facing down and place avocado slices in the center. Roll the sushi tightly using the bamboo mat.
  3. Sprinkle the roll with roasted sesame seeds, then slice into 6 pieces using a wet knife. Serve with soy sauce, wasabi, and pickled ginger.

Nutrition Information

Show Details
Calories 601kcal (30%) Carbohydrates 104g (35%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Sodium 16mg (1%) Potassium 590mg (13%) Fiber 10g (40%) Sugar 1g (2%) Vitamin A 212IU (4%) Vitamin C 11mg (12%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 601 kcal

% Daily Value*

Calories 601kcal 30%
Carbohydrates 104g 35%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 16mg 1%
Potassium 590mg 13%
Fiber 10g 40%
Sugar 1g 2%
Vitamin A 212IU 4%
Vitamin C 11mg 12%
Calcium 45mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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