Bacon Broccoli Cheddar Hashbrown Casserole
User Reviews
4.5
6 reviews
Excellent
Bacon Broccoli Cheddar Hashbrown Casserole
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An easy, cheesy delicious breakfast casserole that is sure to please everyone! Make it ahead of time for entertaining guests or serving the whole family.
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Ingredients
- 1 30-oz bag hashbrowns (thawed)
- 2 tsp sea salt to taste, divided
- 6 slices thick-cut bacon chopped
- 1 large crown broccoli chopped into small florets
- 12 large eggs well-beaten
- 2 cups grated cheddar cheese
Optional Add Ins:
- 1/2 cup cream or half & half
- 1/2 cup yellow onion finely chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
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Instructions
- Before doing anything else, take the hashbrowns out of the freezer and allow them to thaw. It's okay if they are still cold and a bit frozen, but you want the strands of grated potato to break apart easily.
- Preheat the oven to 350 degrees F and lightly spray or grease a large (13” x 9”) casserole dish.
- Place a non-stick skillet over medium-high heat on the stove top and add the chopped bacon. Cook the bacon, flipping occasionally, until it reaches desired level of doneness.
- Transfer the thawed hashbrowns to the prepared casserole dish and sprinkle liberally with sea salt, followed by the chopped broccoli and the cooked bacon (including all of the bacon fat!!)
- Whisk the eggs and sea salt in a large mixing bowl until well-beaten. Pour the egg mixture evenly over the hashbrowns and use a spoon or rubber spatula to stir everything around until it appears evenly-distributed. Sprinkle casserole with cheese.
- Bake for 45 to 55 minutes, or until eggs are cooked and cheese is golden-brown. Let rest 15 minutes before slicing and serving.
Nutrition Information
Show Details
Serving
1of 15
Calories
198kcal
(10%)
Carbohydrates
13g
(4%)
Protein
10g
(20%)
Fat
12g
(18%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 198kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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